Set of 2 Dining Chairs ALTO Velvet Light Beige
£179.99
Sale price
£179.99
Regular price
£209.00
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In stock
Key features
- Top-Notch Sitting Comfort
- Traditional Design with a Modern Touch
- Blends Well with Any Decor
- Stable and Durable Construction
- High Quality
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Add some flair and comfort to your dining room with these chairs. Made from durable and easy-to-clean material, they look and feel great. The iron legs provide stability and support, while the plastic leg caps prevent damage to your floor. Additionally, they do not require special daily maintenance to be long-lasting. The chairs come in sets of two, so you can easily create a cosy and elegant dining space.
Specifications
| Type | Set of 2 Dining Chairs |
|---|---|
| Shade | Light Beige |
| Additional Material | Iron, Polypropylene |
| Weight | 6 kg |
| Weight Capacity | 150 kg |
| Stacking | No |
| Colour | Beige |
| Main material | Velvet |
| Height | 80 cm |
| Width | 50 cm |
| Depth | 58 cm |
| Seat height | 42 cm |
| Dimensions | Seating Surface: 40 x 50 cm |
| Included | 2 x Chair |
| Assembly | Legs to be Fitted |
Maintenance Tips
Synthetic Material: 1.Clean with dry upholstery shampoo and a wet sponge or a mild cleaner., 2.Vacuum with a suitable attachment.
Iron: 1.Clean with a mild cleaner and soft cloth, wipe dry afterwards., 2.To avoid scratches do not use abrasive cleaners., 3.For copper or chromed elements use a polishing agent.
Iron: 1.Clean with a mild cleaner and soft cloth, wipe dry afterwards., 2.To avoid scratches do not use abrasive cleaners., 3.For copper or chromed elements use a polishing agent.
Shipping
Mainland delivery included
Estimated delivery: 7–10 business days for eligible England and Wales addresses.
Scotland and remote areas
Delivery to Scotland, Scottish Highlands, islands, Northern Ireland and remote postcodes may require confirmation before ordering.
Please contact us before ordering
If your address is outside England or Wales, please contact us first so we can confirm delivery availability and any possible extra cost.
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